To make the pineapple layer, add the butter and brown sugar in a small saucepan. Spread the mixture over the base of a 9 inch cake pan. It’s super easy to make and comes out perfect every time!
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Heavier syrups make the pineapple sweeter, making the cake too sweet.
Cook over medium low heat until the sugar is dissolved and mixture is bubbling, about 5 minutes.
Arrange the pineapple slices and cherries on top of brown sugar mixture.Web canned pineapple is great because, not only is it tasty, but it has a long shelf life that enables you to make pineapple upside down cakes at a moment’s notice. Web we prefer fresh pineapple in this cake, but canned pineapple can be used.Save the extra reserved pineapple juice for mixed drinks!
Serve with dollops of creme fraiche or whipped cream.Truly mouthwatering and best ever! But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available.
