The amount of pineapple juice should equal to 1 cup. 3/4 cup firmly packed light brown sugar. Pineapple upside down cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
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Pineapple UpsideDown Cupcakes Moore or Less Cooking
Web 2/3 cup granulated sugar.
Combine the flour, granulated sugar, milk, shortening, baking powder, vanilla, salt, eggs, pineapple juice and 4 tablespoons of the butter in a large bowl.
Pat the slices dry with paper towels.Next, top with the cupcake batter. Add the cherries to the pineapple centers.Drain both cans of the pineapple chunks while reserving 1/2 cup of the juice for batter.
Place the pineapple in a large bowl and sprinkle with 2 tablespoons of sugar and the cornstarch, tossing to coat.Web this pineapple upside down cupcake recipe is pretty magical. Melt 1/3 cup butter in a microwave safe bowl then stir brown sugar into melted butter.Web step 2 drain the pineapple slices and reserve the liquid.
The pineapple adds the perfect amount of brightness.
4 tablespoons unsalted butter, melted.First, spoon a little bit of melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Place pineapple over several layers of paper towels to drain well.Place the pineapple in the prepared pan.
Drop a small spoonful in each muffin cup.
