Its juices seep down into the cake, adding even more luscious flavor and texture. American food, southern desserts, southern food The concept is pretty simple:
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Web light brown sugar canned pineapple slices maraschino cherries
Add enough water to remaining juice to make 1 1/3 cup of liquid.
Layer fruit, sugar, and butter on the bottom of a pan before you add the cake batter.Web this pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Put butter mixture into baking pan.A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
Web directions grease a 9x13 inch pan and preheat oven to 350 degrees f (175 degrees c).Add pineapple on top of brown sugar butter mixture. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice.In a separate bowl, beat eggs until lemon colored (about 5 minutes)
Web instructions preheat oven to 350.
Web it’s such a fun dessert.Spread onto the bottom of a 9x13 inch pan. Melt butter over medium heat in a sauce pan.Spray 9x9 square pan with baking spray.
After it’s done baking, pop it out of the pan and turn it upside down.
