But it comes in a lovely bundt cake package. 2 add enough water to reserved pineapple juice to. Add pineapple on top of brown sugar butter mixture.
Pineapple upside down cake with crushed pineapple in the batter
Crushed pineapple upside down cake cast iron skillet
Crushed pineapple upside down cake from scratch
Pineapple Upside Down Bundt Cake
Stir in lemon peel and vanilla and the remaining crushed pineapple.
Web 1 heat oven to 350°f.
Melt butter over medium heat in a sauce pan.You just have to put everything together. Prepare package of pound cake mix according to directions, but use pineapple syrup in place of other liquid.Pour melted butter evenly in bottom of pan.
Web preheat oven to 350.Open the fruit, mix the cake batter, and layer in the pan. Spoon the cake batter into pan.Most of the ingredients for this cake are already prepared;
Spray 9x9 square pan with baking spray.
Place pineapple slices over sugar;You might not think something this simple could make such a difference, but it does. The brown sugar and butter glaze provides the perfect sweetness without the heaviness of frosting!On top of being super simple, it is super tasty!
Place 1 cherry in center of each pineapple slice.Put butter mixture into baking pan. In a separate bowl, beat eggs until lemon colored (about 5 minutes)
