This makes for a pretty presentation when cupcakes are baked and turned over. First, spoon a little bit of melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. 24 cupcakes jump to nutrition facts ingredients cooking spray ½ cup butter, melted 1 ½ cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed.
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You want to use nonstick spray instead of paper liners so that the cupcakes will easily come out with the pineapple topping.
I prefer to drain the juice, which can be used as part of the pineapple juice in this recipe.
Next, put in 1 tablespoon crushed, drained pineapple or 1 pineapple slice in bottom of each cup.Web recipe by bri updated on march 7, 2023 tested by allrecipes test kitchen 146 prep time: Web butter, room temperatureAdd 1 tablespoon sugar mixture to each muffin cup.
Web 1 stick butter, melted 1 cup brown sugar maraschino cherries spray muffin tins well with cooking spray.Web miro uskokovic miro uskokovic miro uskokovic is the executive pastry chef of gramercy tavern in new york city. Cherry halves are placed first in the brown sugar mixture before the pineapple slices.Next, top with the cupcake batter and bake.
Preheat the oven to 350 degrees.
