Brush evenly over chicken and veggies evenly. Web an entire dinner that bakes on one tray! Here are the ingredients needed for this chicken sheet pan dinner!.
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Sheet Pan Roasted Garlic Herb Chicken With Potatoes And Brussels
Toss 1/2 cup of sauce through the chicken and potatoes, and season well with salt and pepper.
Place chicken on the baking sheet and arrange the potatoes all around the chicken.
Web on a large sheet pan spread the sweet potatoes, red potatoes, and brussels sprouts onto the sheet pan.Web put chicken on top of a large piece of parchment paper; Position chicken in the middle of the sheet pan.Portion it into freezer containers and freeze for up to 3 months.
Web delicious full meal to serve meal prep friendly ingredients this section includes ingredient notes and substitution options.Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. This sheet pan herb roasted chicken and vegetables includes juicy chicken thighs, crispy potatoes, tender carrots, onions, and brussels sprouts — all basted with a garlic and herb butter sauce.Season with salt and pepper with salt and pepper.
In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.
Web combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl.Lay the chicken on top. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture.Roast the chicken and potatoes for 25 minutes.
In a small mix together thyme, oregano, basil, melted butter and garlic.Bake for 30 minutes, or until chicken is fully cooked. Toss the green beans with the reserved tablespoon of the olive oil mixture.Place pats of butter over each chicken breast and wrap up tightly with the parchment paper.
Web let the cooked dish cool completely.
Prepare the green beans to add to the pan (or bake separately if you don't have a large enough baking sheet).Reheat in a 325°f oven until warmed through 20 minutes or in the microwave in 30 second increments. To serve, thaw in the refrigerator overnight.
