In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. You can use full fat or light sour cream. 1 box yellow cake mix 4 eggs 1/2 cup oil, (i used vegetable oil) 1 (8 oz) can crushed pineapple with juice frosting:
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Pineapple Cake Recipes Using Yellow Cake Mix / Lynda's Recipe Box
In a large mixing bowl, combine cake mix, entire can of.
The pineapple will give this cake incredible moisture and sweeten it up even further.
(batter will be thick, but don't add anything else!) spread batter into the cake pan.Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Pour the cake batter into the prepared bundt pan.It’s not sweet and balances the sweetness of the cake perfectly.
You’ll love my easy, quick, crushed pineapple upside down cake made with a boxed yellow cake mix in just 30 minutes time!*photos and recipe tips/instructions updated on 03/13/21. Crushed pineapple cake filling and frosting i used whipped cream.You could use white cake but i feel like the yellow adds a nice buttery flavor.
However, you can also use pineapple frosting or american buttercream frosting.
It’s made delicious with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze.Preheat oven to 350 degrees.
