Bake in two 8″ round pans and layer with buttercream frosting and rings of pineapple between them, along with more maraschino cherries. Add butter and sugar to pan. Turn plate and pan over.
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Duncan Hines Pineapple Upside Down Cake Recipe With Yellow Cake Mix
Bake 40 to 46 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean.
In a small saucepan, melt the butter.
Immediately run knife around side of pan to loosen cake.Use your pineapple juice mixture in place of called for water for your cake batter. Mix yellow cake mix according to instructions on the box with one alteration.Pour pineapple juice into a measuring cup and top off with water for a total of one cup.
Web preheat the oven to 350 degrees.Add some diced maraschino cherries, if you like. Spray a 9” round cake pan with nonstick cooking spray.(hawaiin for delicious!) quick and easy to throw together.
Once melted, stir in the brown sugar.
Web you can make a yellow cake mix according to the box’s directions but add a full can of crushed pineapple in place of water.Pour the butter and sugar mixture into the cake pan. Web set one maraschino cherry in the center of each pineapple slice.My mom always prepares the dessert from a box of yellow cake mix, which works beautifully, tastes delicious, and keeps the prep time minimal.
Place heatproof serving plate upside down onto pan;
