The best pineapple upside down cake recipe homemade pineapple upside down cake I think they’re reminiscent of a stained glass window. Invert the pineapple cake onto a cutting board or platter.
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Prepare your oven and pan.
Web 1/4 cup butter 1 cup packed brown sugar
Web in order to keep the fruit in place and protect the caramel from sticking, line the bottom of the pan with parchment.I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Web baking tip pineapple upside down cake faqs tips for the best pineapple upside down cake recipe video more easy pineapple desserts:Pineapple upside down cake ingredients
Losen the edges with a butter knife.Spray a 9” round cake pan with nonstick cooking spray. Web best of all, the colors are impressive!This recipe uses reserved pineapple juice and cornstarch to ensure the caramel stays nice and velvety.
Talk about a dessert that’s easy on the eye!
Leave the skillet over the cake for a few minutes to allow the brown sugar glaze to drizzle over the cake.Preheat the oven to 350 degrees. Slice and serve warm or cold.
