Web it’s so easy to turn a yellow cake mix into this easy pineapple upside down cake! White granulated sugar sweetens and tenderizes the cake. Web light brown sugar canned pineapple slices:
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Web 🧁 more easy desserts 📖 recipe card 💬 reviews a twist on a classic recipe there’s no need to wait for a special celebration to eat cake.
Drain the juice from your pineapple can and use that as part of the water.
Spoon batter carefully into springform pan and bake on a baking sheet for 45 minutes.Web add pineapple slices to the bottom of pan then place cherries in the middle of the circles. Make the yellow cake mix as directed on the box but use 1 cup of pineapple juice in place of the water it calls for.One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix.
(not the whole stick, though you do need more for the topping.) creaming butter and sugar guarantees a buttery soft crumb.It’s how i prepare my vanilla cupcakes, too.
