Pineapple Upside Down Cake From Scratch 9x13 With Crushed Pineapple Simply

I use dole pineapple, but you can use what you like. Spray 9x9 square pan with baking spray. Put butter mixture into baking pan.

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Pineapple UpsideDown Cake

In a separate bowl, beat eggs until lemon colored (about 5 minutes)

Instead of melted butter, use 6 tablespoons of softened butter.

Web preheat oven to 350.Baking powder & baking soda: Pour the mixture into the bottom of the prepared pan, then sprinkle the crushed pineapple on top.Melt butter over medium heat in a sauce pan.

The two add plenty of lift under the heavy topping.(not the whole stick, though you do need more for the. Web key ingredients you need cake flour:Web you can also use a 9×13 baking pan for your crushed pineapple upside down cake if you don’t have a bundt pan.

Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl.

Add pineapple on top of brown sugar butter mixture.