Melt butter over medium heat in a sauce pan. *photos and recipe tips/instructions updated on 03. You’ll have about 2 cups of cake batter and it’s very straightforward to prepare.
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Web in a large bowl, whisk together the cake mix, water, vegetable oil, and eggs.
Web instructions preheat oven to 350.
Drain crushed pineapple and reserve juice.Add the nuts and flour to the cake batter and stir to combine. Add pineapple on top of brown sugar butter mixture.In a small bowl, toss the pecans and flour until the nuts are evenly coated.
Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl.Spray 9x9 square pan with baking spray. Web jump to recipe · print recipe · 5 from 3 reviews.Grease a 9x13 inch pan and preheat oven to 350 degrees f (175 degrees c).
Pour the cake batter over the crushed pineapple.
Web in a separate bowl, cream the butter and sugar together.Put butter mixture into baking pan. In a separate bowl, beat eggs until lemon colored (about 5 minutes)Spread onto the bottom of a 9x13 inch pan.
It’s made delicious with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze.Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine. You’ll love my easy, quick, crushed pineapple upside down cake made with a boxed yellow cake mix in just 30 minutes time!Add enough water to remaining juice to make 1 1/3 cup of liquid.
American food, southern desserts, southern food
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