In a medium bowl, whisk together sugar, butter, vanilla extract and cinnamon (if using). Pineapple upside down cake with. Add in the flour mixture.
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Web add in the egg, sour cream, milk and pineapple juice and beat until just combined.
Web heat oven to 350 degrees.
Whisk the dry ingredients together.Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine. I love this cake because it’s fast and easy to make, and it always turn out supremely moist, springy, and fluffy thanks to the buttermilk, sour cream, and oil.Spray 9x9 square pan with baking spray.
Beat in the egg whites and vanilla, then the sour cream.Web preheat oven to 350. Web you’ll love my easy, quick, crushed pineapple upside down cake made with a boxed yellow cake mix in just 30 minutes time!In a separate bowl, cream the butter and sugar together.
Melt butter over medium heat in a sauce pan.
You can also use a 9×13 baking pan for your crushed pineapple upside down cake if you don’t have a bundt pan.Web prepare the cake batter: Put butter mixture into baking pan.*photos and recipe tips/instructions updated on 03/13/21.
Add pineapple on top of brown sugar butter mixture.That trifecta of moisturizing and tenderizing ingredients makes it impossible to have a dry cake. In a separate bowl, beat eggs until lemon colored (about 5 minutes)Cover fruit with cake batter:
It’s made delicious with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze.
Web homemade pineapple upside down cake.
