Pineapple Upside-down Cake From Scratch In Cast Iron Skillet Upside Down A

Beat egg yolks until lightened and thick.gradually add sugar and beat to combine. Lift the pan off the cake, scraping any pineapple or brown sugar from the pan onto the cake, if it sticks. Place 1 cherry in center of each whole and half pineapple slice.

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This dessert is super easy to compile and always has rave reviews.

Web total time 50 mins jump to recipe 479709 shares pineapple upside down cake baked to golden caramel crusted perfection is nothing short of amazing.

Web a wonderful crumb on a rich yellow cake, a caramel layer on top with the fruit, and true ease of preparation.So do it granny's way. Pineapple upside down cake in a cast iron skilletWeb cream sugar and 1/2 cup butter together in a bowl.

Arrange 7 pineapple slices in bottom of skillet.Remove the cake from the oven. Web 1 heat oven to 350°f.Add flour mixture and milk in an alternating fashion.

Beat butter and brown sugar until light and fluffy;

It should puff and turn golden brown.Bake in the preheated oven until cake is golden brown, about 40 minutes. Sprinkle brown sugar evenly over butter.Pour mixture evenly over pineapples in the skillet.

Web bake the cake for 35 to 45 minutes, until a toothpick inserted into the center comes out clean.Arrange around inside edge of skillet. Cut remaining slices in half;Web cast iron pineapple upside down cake.