It’s the combination of zucchini and basil that makes this so appropriate for early summer — before the basil flowers and the zucchini. In a large bowl, toss together the chicken with 1 tablespoon olive oil, garlic and za’atar, if using. Season chicken all over with salt, and place on a rimmed baking sheet.
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Heat oven to 425 degrees.
In a medium bowl, season potatoes with salt.
Web heat the oven to 425 degrees.Web place sheet pan on middle rack in oven and heat oven to 450 degrees. On a sheet pan, drizzle the diced potatoes with the remaining 1 tablespoon oil and sprinkle with ½ teaspoon salt and ¼ teaspoon pepper;Heat oven to 425 degrees.
2 teaspoons chopped thyme leaves.Toss well and move to one. Season well with salt and pepper.Web linda xiao for the new york times.
This version pairs potatoes with the.
1 tablespoon unsalted butter, softened.Smash all the garlic cloves with the side of a knife and peel them. While the oven is heating, marinate the chicken.In a large bowl, combine lemon juice, garlic, ginger, 1½ teaspoons of the salt, turmeric, coriander and pepper, and mix well.
