Web jump to recipe the perfect sheet pan chicken breast recipe! My top choices would include turnips, beets, parsnips, or sweet potatoes. Other tubers go great in this dish as well.
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Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl.
Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato.
Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil.Stir in honey, garlic, salt, and pepper. Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout).Arrange chicken and potatoes on prepared pan in a single layer.
If you’d rather not have the carrots, you could also try freshly cut broccoli, green beans, asparagus, onions, peppers, brussels sprouts, cabbage, or a combination of any of them.Place chicken on the baking sheet and arrange the potatoes all. Season generously with salt and pepper,.Web instructions preheat the oven to 400° and line a baking sheet with foil.
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Jan 12, 2024 jump to recipe this post may contain affiliate links.In a medium pan, melt butter over medium heat until melted. Made all on one pan, and paired with vegetables this sheet pan chicken breast recipe is perfect for any night of the week.Bring to a boil and.
Grease a large sheet pan and set aside.Drizzle with oil and toss to coat. Looking for a one pan chicken and potatoes recipe?
