Add freshly chopped basil and a sprinkle of crushed red pepper for flavor. You’ll catch yourself munching it right off the pan. Chop romaine into bite sized pieces and add to a bowl.
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Baked Chicken Cutlets with Veggies {Sheet Pan Dinner} · Easy Family Recipes
01 of 15 sheet pan parmesan chicken and veggies view recipe dotdash meredith food studios
Blot the chicken dry with a.
While whisking, drizzle in ¾ cup of extra virgin olive oil.Web cut the chicken cutlets into cubes and sprinkle them over the top. Potatoes, broccoli, peppers, brussels sprouts, cauliflower, green beans, and more.Put the flour on a plate or in a shallow bowl next to the stove.
Keep whisking until the oil is emulsified, then set aside.In the oven, the broccoli transforms to become crispy at the tips and tender on the inside. If necessary, put each cutlet between 2 sheets of plastic wrap and pound to uniform thickness;Perfect for days when you want something warm and cozy without a lot of effort.
Heat the oven to 200°f.
