There’s an unwritten rule that dictates if you’re cooking a celebratory dinner, for the fourth of july or any other summer. 40 minutes, plus 30 minutes' marinating. In the book, melissa does this with spiced plums, olives, grapes on the vine, lemon slices, and chickpeas.
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Web linda xiao for the new york times.
Then toss ingredients into the rendered chicken fat and stick the pan back in the oven until the chicken's cooked.
