Toss until the chicken is (24 hours is best!) remove the chicken and cook as desired, discarding the remaining marinade. Place into a preheated 425 oven and set the timer.
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Allow the chicken to marinade for at least 30 minutes or up to 24 hours.
When ready to bake, place the marinated chicken onto a rimmed sheet pan.
Next, you want to chop your chicken breast into bite sized pieces.Web instructions combine all ingredients in a large ziploc bag. Make sure the sheet pan is rimmed or you'll.Web instructions prepare the yogurt marinade.
Pour over chicken in a bag and let marinade in the fridge.Marinate in the fridge at least 2 hours. You can refrigerate the chicken in the marinade until you are ready to use.Close tightly and use your hands to mix everything around and make sure the chicken is well coated.
Web instructions in a large mixing bowl, whisk together the yogurt, 1 tbsp fresh lemon juice, 1 teaspoon lemon zest, garlic, ginger, jalapeño, 1 teaspoon each india spice and kosher salt and ½ teaspoon ground turmeric.
Mix all the ingredients except for the chicken, potatoes, and red onion in a small bowl.Season the chicken on all sides with kosher salt and transfer to the marinade. Toss the chicken pieces in the marinade and…that’s it.Rub the chicken breasts with the yogurt and seasoning and coat well.
Web how to make yogurt marinated chicken to make this greek yogurt marinade, all you need to do is mix all the marinade ingredients together.
