The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. Sprinkle both sides of chicken with salt and pepper. The chicken is tender, juicy and so delicious!
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If desired, dredge chicken in flour, shaking off any excess flour before searing.
Web preparation line a baking sheet with aluminum foil.
Web instructions preheat the oven to 425°f.Sprinkle with half of the shredded cheddar cheese. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.It’s now on the list of our favorite meals.
Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle.Pour mixture into prepared pan. —denise browning, san antonio, texas.Lay out the sweet potato, chicken breasts, and broccoli.
Arrange the broccoli around the chicken.
Grease a rimmed baking sheet with 1 tablespoon of the olive oil.Season chicken on a clean cutting board, use a sharp knife to halve your chicken breasts horizontally, so you have 4 thinner chicken breasts.
