Stir the olive oil, lemon juice, garlic together with all of the spices. Pound chicken to even thickness. Add chicken breasts in the middle a few inches apart.
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Bring to a boil, then reduce to a simmer.
Drizzle the spice mixture over the meat, potatoes, and vegetables.
Reserve 1 tablespoon of this mixture for the green beans and set aside.In a medium sauce pan, melt butter. Rub chicken breasts with 1 tablespoon oil.Place the chicken, potatoes, and green beans on a large baking sheet.
Toss chicken with oregano, lemon zest, 2 tablespoons oil, ½ teaspoon pepper, and remaining 1½ teaspoons salt.Stir in honey, garlic, salt and pepper. Place the pan in the center of the oven.Preheat oven to 450°f (232°c) and set your oven rack to the upper half.
Drizzle with oil, then season.
Toss potatoes with 2 tablespoons oil, 1 teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet.Remove sheet pan from oven and. Olive oil, lemon zest, chopped rosemary, garlic powder, salt, and pepper.Set aside a large baking sheet.
Arrange green beans, chicken breasts, and potatoes on a large sheet pan.Preheat oven to 400 degrees. Zest the lemon and chop the fresh rosemary.Web sheet pan chicken piccata with roasted potatoes and green beans ★ ★ ★ ★ ★ 5 from 6 reviews author:
