1m+ visitors in the past month Place the sheet pan dinner in the oven. Web ingredients 1 ½ pounds chicken boneless skinless chicken thighs, trimmed (about 6 chicken thighs) 1 ½ pounds baby potatoes (yellow or red) 1 pound asparagus, ends trimmed
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Sprinkle the chicken on both sides with the seasoning mixture reserving a small amount to use for the vegetables later.
Season the chicken and nestle it in among the veggies.
Tear off 8 small pieces of foil.Add one of the 8 frozen mini corn on the cobs onto each individual piece of foil. I used not only potatoes, but yams and baby carrots as well.Web line a sheet pan with parchment paper.
Toss the veggies and potatoes in oil, salt, and pepper and spread them out on the baking sheet.Web this sheet pan bbq chicken and potatoes turned out super great. Drizzle the chicken and vegetables with olive oil.Place potatoes on the sheet pan and drizzle with 1 tbsp of olive oil and sprinkle with salt and pepper.
Web instructions preheat the oven to 400°f.
Takes 30 secondscustomized to your bodyno email requiredThe chicken is done at the same time as the corn and the potatoes and the zucchini. Mix together the seasoning mixture in a small bowl.Web instructions preheat the oven to 400 degrees.
Retail storesgreat tastingtasty recipesweeknight dinnersI love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! Web simply whisk the dry rub ingredients into a large dish, toss in the chicken thighs, and you can bake them off from there, or you can wrap the dish up and put it into the fridge until you are ready to bake them for dinner.Top each of the cobs with one of the 8 tablespoons salted butter, cut into 8 slices and kosher salt.
Spray a large sheet tray with cooking spray.
Process the veggies and the chicken.With clean hands toss the chicken and veggies to coat with the olive.
