It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries. 1 pkg duncan hines® moist deluxe® golden yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding and pie filling 4 large eggs 1 cup water 1/2. Web mix the cake batter.
Crushed pineapple upside down cake using cake mix
Duncan hines pineapple upside down cake mix recipes
Pineapple upside down cake with crushed pineapple in batter
Pineapple UpsideDown Cake
Web directions preheat oven to 350 ºf.
Quickly flip the cake over.
Place butter in 13x9 inch pan.Arrange pineapple slices and maraschino cherries on sugar mixture. Mix the cake batter as directed on the box using the second ¼ cup of melted butter, the pineapple juice with water, and 3 large eggs.1/2 cup (1 stick) butter or margarine 1 cup brown sugar, firmly packed 1 can (20 ounce) pineapple slices maraschino cherries cake:
(do not substitute pineapple juice for water.) pour batter evenly over fruit.1 package duncan hines® moist deluxe® pineapple supreme cake mix 1 (3.4 ounce) package vanilla instant pudding and pie filling 4 large eggs 1 cup water 1/2 cup oil details servings 16 Combine the reserved pineapple juice with enough water to make 1 total cup of liquid.* the cake box may call for oil but replace it with the ¼ cup of melted butter.
Prepare cake mix as directed on package.
Made with duncan hines cake mix with a beautiful topping of caramelized pineapples and maraschino cherries, this classic recipe is so easy to prepare with a secret shortcut.Web 1 cup firmly packed brown sugar 1 (20 oz) can pineapple slices maraschino cherries cake: Web with oven mitts on, place one hand at the bottom of the pan and your other hand on top of the platter.
