Add the sweet potatoes, evenly drizzle with 2 to 3 tablespoons olive oil, evenly season with salt and pepper, toss with your hands to coat evenly, and. Portion cooked chicken and vegetables into airtight containers and they can store in the fridge for up to 5 days. Arrange the chicken in between the.
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Position rack in lower third of oven;
Web lemon garlic seasoning lemon and garlic:
Toss well to spread out the seasoning.Sprinkle the chicken legs and potatoes with the seasoning. Web heat oven to 425 degrees.Please read my disclosure policy.
Web this recipe is perfect for meal prep.One of the best flavor combos that work for chicken. Feel free to use any variety of potatoes and get creative with the vegetables.In a large bowl, toss together 2 tablespoons oil, sweet potato, pepper, remaining onion, sage, remaining ½ teaspoon salt, paprika, cayenne and allspice.
You get extra “lemony” flavor from the zest.
Preheat to 450 degrees f.In a small bowl mix together the seasonings. Toss sweet potatoes and onion in.Preheat oven to 425f and line a baking sheet with aluminum foil for easier cleanup.
Preheat oven to 375° f.Drizzle with olive oil and toss. 08/28/2023 this post may contain affiliate links.Spread the mixture evenly on chicken.
Add potatoes and chicken to the sheet pan.
Bake the sweet potatoes and start preparing the chicken by mixing it in the seasonings, olive oil, and lemon juice.Combine mustard, thyme, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a small bowl; Place a large rimmed baking sheet in the oven to preheat.
