Glaze with brown butter mixture. Web season the chicken all over with salt, then add to the bowl; With just 15 minutes of prep time, this savory dinner can be ready in just under an hour.
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Sheet Pan Roasted Garlic Herb Chicken with Potatoes and Brussels
In a small bowl, whisk the first 7 ingredients until blended.
Web to the cooled brown butter, add garlic, parsley, salt and black pepper and mix to combine.
Place chicken on the baking sheet and arrange the potatoes all around the chicken.Pour 1/4 cup marinade into a large bowl or shallow dish. Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl.Bake at 400 degrees for 30 minutes or until chicken reaches internal temp of 165 degrees (cooking time will depend on how thick you cut your chicken).
Bake at 400°f for 15 mins.Web sheet pan creamy garlic chicken is the perfect dish! Line a rimmed sheet pan with foil.It's easy to make, easy to clean up, and is the perfect meal for any occasion!
Drain chicken, discarding any remaining marinade in bowl.
Cover and refrigerate remaining marinade.Preheat the oven to 425˚f. Web to cook the chicken in the oven:Web preheat oven to 425°.
Web place chicken on top.Plus, this sheet pan meal uses common pantry staple ingredients, making it an ideal weeknight recipe and one that is also affordable! Push to one side of the pan.Add chicken and turn to coat.
On a sheet pan, combine the tomatoes, onion and olive oil;
Put the chicken and potatoes on the sheet pan.Add the chicken to the other side in. Web lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil.