Remove chicken and vegetables from the refrigerator, and evenly spread out on a baking sheet lined with. Season with fresh squeezed lemon, and a few sprigs of rosemary, then roast in the oven for 40 minutes. Line large sheet pan with aluminum foil.
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Squidge the drumsticks around in what should now be a syrupy sauce.
Spread evenly in large rimmed.
In same bowl, toss drumsticks with remaining spice mixture.Preheat your oven to 450 degrees f. Bake for a further 20 minutes, turn, spoon over juices.Web this one pan chicken drumsticks and potatoes is an easy sheet pan dinner to pull together.
Season drumsticks on all sides with 2 tsp.Web turn drumsticks (not potatoes), spoon juices over drumsticks. Web ingredients step 1.Add oil (2 tbsp), salt, pepper, garlic, thyme.
Position the drumsticks on top of the potato mixture.
Add chicken and cook, turning once halfway through,.Pour the unsalted chicken stock in the baking pan/dish (slowly. In large bowl, toss potatoes and onion with olive oil and half of the spice/herb mixture.Web instructions preheat oven to 450°f.
Web instructions preheat the oven to 425°f (232°c).Clean and pat the drumsticks dry with a paper towel. Simply combine chicken drumsticks with potatoes and carrots on a rimmed baking sheet.Place the seasoned drumsticks on top of the vegetables.
Add them to a bowl or ziploc bag, and pour in half of the balsamic dressing.
Add olive oil to a pan and 1/2 cup wine, if you like.
