Bake for 20 to 30 minutes: Prep the chicken taste of home to prevent the thin end of a chicken breast from drying out, or the thick end from being undercooked, you’ll want to ensure the chicken breasts are an even thickness. However, there are a few steps we’d recommend you take to make sure you get insanely crispy results at home.
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Cover each chicken breast with an even layer of the rub.
Coat the chicken breasts liberally with the seasoning on all sides.
Your whole meal bakes at.Sprinkle lightly with salt and pepper or the seasoning of your choice. Cover the chicken breasts with a thin layer of vegetable or olive oil first to ensure that the rub adheres properly.Web the whole pan is baked at high heat on a rimmed baking sheet until the vegetables get browned and tasty and the meat succulent and safely cooked.
Web arrange the chicken on a baking sheet:Trim and pat dry the chicken. Web preheat the oven to 375° convection or 400° conventional.If the chicken breast is over ¾ inches thick, flatten it with a meat mallet or the bottom of a heavy pan.
To do so, place your chicken between two pieces of plastic wrap on top of a cutting board.
Place chicken breasts in a deep baking dish.Prepare the rub by mixing salt, sugar, cayenne pepper and paprika. The chicken is done when opaque all the way through and the meat registers at least 165°f in the thickest part.Combine the steak seasoning, smoked paprika, and sweet paprika in a bowl.
