Pineapple is a tasty, refreshing, and versatile participant in a slew of delicious recipes. Place plate or cake stand upside down on springform pan and flip over quickly while still warm. Talk about an easy southern dessert!
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The pineapple juice and the brown sugar.
One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix.
And it uses pineapple juice in the batter for added pineapple taste.Web aloha pineapple upside down cake! It is beautiful on top, moist inside and has plenty of pineapple flavor.Spoon batter carefully into springform pan and bake on a baking sheet for 45 minutes.
Fruity yellow pineapple cake and sweet candied cherries, drenched with a gooey butter and brown sugar pineapple glaze.With the help of a boxed cake mix, this recipe is ready to go in the oven in only 15 minutes. Web make the yellow cake mix as directed on the box but use 1 cup of pineapple juice in place of the water it calls for.8 jump to nutrition facts ingredients cooking spray 1 (20 ounce) can dole® pineapple slices ¼ cup packed brown sugar 2 tablespoons margarine, melted 8 maraschino cherries 1 (9 ounce) package yellow cake mix ½ cup cold water 1 large egg directions preheat the oven to 350 degrees f (175 degrees c).
Web 40 mins servings:
Or, try out other variations!My mom always prepares the dessert from a box of yellow cake mix, which works beautifully, tastes delicious, and keeps the prep time minimal.
