Arrange the pineapple slices in the pan in nice little neat rows. All prices were accurate at the time of publishing. 1 teaspoon of baking powder;
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Then, in a small sauce pan, melt the butter.Add 1 cherry in the middle of each pineapple slice. This cake is so incredibly soft and flavorful, plus you can’t beat that cheerful coloring of pineapple and cherries!Web in a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla, and reserved pineapple juice.
Pour the batter evenly over the pineapple slices in the pan.4 tablespoons of unsalted butter; Or, try out other variations!½ cup of lightly packed brown sugar;
8 to 10 maraschino cherries;
Web preheat oven to 350°f:Beat in the egg whites and vanilla, then the sour cream. 1 8 ounces can of pineapple rings in pineapple juice;Beat with an electric mixer at low speed for about 30 seconds, then increase speed to medium and beat for 2 minutes.
Pour the butter into into a 9 x 13 pan and sprinkle the brown sugar over the melted butter.Web in a separate bowl, cream the butter and sugar together.
