Mix well, then divide between the two pans, spreading the mix to cover the bottom. Web drain ¾ of the pineapple juice from the tin and set it aside. Here's how to make it in a few simple steps:
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Web instructions preheat oven to 350.
This cake is very, very rich, and although it is sized at 12, will probably feed quite a bit more.
In a small bowl, mix together the brown sugar, coconut and drained pineapple.Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Spray 9x9 square pan with baking spray.Web how to make pineapple coconut upside down cake.
Put butter mixture into baking pan.You can also use a 9×13 baking pan for your crushed pineapple upside down cake if you don’t have a bundt pan. While your oven preheats, prepare the cake pans.Add pineapple on top of brown sugar butter mixture.
Melt the butter and divide it between the two pans.
Web spray two 8″ round cake pans with cooking spray.Please understand, if you are going to make this, it is not for those on a diet. Add egg yolks, 1 at a time, beating well after each addition.Open and drain both the pineapple tidbits and crushed pineapple in a colander, reserving 1.
Layer the bottoms with parchment paper, and sprinkle with sugar.In a separate bowl, beat eggs until lemon colored (about 5 minutes) This pineapple upside down cake with coconut is fruity, fun, and perfect for parties.
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