Crushed Pineapple Upside Down Cake Cast Iron Skillet Golden Barrel Recipe

Arrange around inside edge of skillet. Web heat oven to 350°f. Preheat the oven to 350 degrees f.

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Add cherry halves evenly to brown sugar layer, cut side down.

Arrange 7 pineapple slices in bottom of skillet.

Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter.Sprinkle brown sugar evenly over butter. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid.Sprinkle brown sugar evenly over butter in pan.

Lightly grease a 9 cast iron skillet (it should measure 9 across the bottom;Web preheat the oven to 375 degrees and center rack in the oven. Web instructions bake mode prevent your screen from going dark as you follow along.Simply wipe out your skillet after removing the cake and start over.

Preheat the oven to 350°f.

Place 1 cherry in center of each whole and half pineapple slice.Cut remaining slices in half; The top diameter may be greater than 9).If you have 2 skillets, even better, make them both at the same time by staggering the pans in the oven.