9 X 13 Pineapple Upside Down Cake From Scratch NextLevel Gemma’s Bigger

Web we make ours in a 9 x 13 pan so that there is a higher caramelized pineapple and cherry topping to cake ratio. Drain crushed pineapple and reserve juice. Instead of melted butter, use 6 tablespoons of softened butter.

Crushed pineapple upside down cake from box
Old fashioned crushed pineapple upside down cake
Duncan hines pineapple upside down cake recipe with crushed pineapple

Fresh Pineapple Upside Down Cake From Scratch 9x13 Cake Walls

Preheat the oven to 350°f.

Spread onto the bottom of a 9x13 inch pan.

(not the whole stick, though you do need more for the topping.) creaming butter and sugar guarantees a buttery soft crumb.Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. It’s how i prepare my vanilla cupcakes,.Web baking powder & baking soda:

For one round pan, reduce the sugar and butter by half.Add enough water to remaining juice to make 1 1/3 cup of liquid.