But you can use orange juice instead, and it will be. Fill the glass ⅔rds of the way with crushed ice. Web for the mocktail:
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Pina Colada Mule a refreshing pineapple cocktail or mocktail!
Ginger beer in each mug and add about 2 oz.
Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils.
Garnish with a cherry, pineapple chunk, and lime wedge on a cocktail pick.Web there’s just something about the combination of spicy ginger beer, sweet pineapple juice, tart lime juice and vodka (can’t forget the vodka!) that is unforgettable. 2 fresh mint leaves divided 1 1/2 ounces ginger switchel drink or unsweetened apple juice 3 ounces dole® 100% pineapple juice 6 ounces chilled ginger beerPineapple juice and 1 1/2 oz.
Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnishThis cocktail comes together in all of 5 minutes and will be your new favorite summer mule drink! Web instructions add ice to your copper mugs or glasses.Pour 2oz withco ginger mule pour 2oz pineapple juice next, give it a hard shake, and then strain into a collins glass.
(one shot) coconut rum (or.
Garnish with a lime slice, wedge, and/or fresh mint leaves.Squeeze half a lime into each drink. Fresh lime juice* 2 oz.Web ingredients 4 to 5 cucumber 1 oz honey 2 oz dole® 100% pineapple juice 1 tbsp dole® canned pineapple tidbits in 100% pineapple juice 1 oz lime juice 4 to 5 oz ginger beer
Web ingredients 2 oz.Squeeze 2 quarters of the lime into the bottom of the glass. Pour in the ginger beer and gently stir.Web pineapple mocktail (virgin pineapple mule) ingredients.
