Web for the mocktail: Garnish with a cherry, pineapple chunk, and lime wedge on a cocktail pick. 2 fresh mint leaves divided 1 1/2 ounces ginger switchel drink or unsweetened apple juice 3 ounces dole® 100% pineapple juice 6 ounces chilled ginger beer
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Pour the ginger beer into the serving glass.
Fresh lime juice* 2 oz.
Clap the mint together in your hands a few times and.Web vodka, pineapple juice, spicy ginger beer and lime juice come together in this refreshing tropical variation of the classic mule cocktail! Web how to make it 1.Web add the following ingredients to your shaker tin:
Web instructions add ice to your copper mugs or glasses.Pineapple juice and 1 1/2 oz. Pour 2oz withco ginger mule pour 2oz pineapple juice next, give it a hard shake, and then strain into a collins glass.Strain the juices into the serving glass.
Fill your serving glass with ice (nugget or crushed ice if you have it).
Ginger beer in each mug and add about 2 oz.Fill the shaker with ice and shake it, only about 5 to 10 times. If you don't have a muddler, use the back end of a wooden spoon or.Web instructions add the pineapple juice and lemon juice to a cocktail shaker.
Web ingredients 2 oz.Squeeze half a lime into each drink. Add the alcohol free vodka (if using).(one shot) coconut rum (or.
Place the lime and sweetener (if using) in your mug or glass.
Lastly, garnish the drink with a lime, ginger slice, or pineapple fronds.Web ingredients 4 to 5 cucumber 1 oz honey 2 oz dole® 100% pineapple juice 1 tbsp dole® canned pineapple tidbits in 100% pineapple juice 1 oz lime juice 4 to 5 oz ginger beer
