Substitute 1 cup of the frozen pineapple for 1 cup frozen mangos or peaches. Furthermore, ingredient contents may vary. Basil leaves ¼ cup sugar ¼ cup water;
Easy pineapple punch non alcoholic
Pineapple blueberry smoothie with milk
Pineapple lemonade mocktail
Mango, Pineapple Basil Smoothie Paleo Gluten Free, Vegan Vegetarian
¼ ripe pineapple, peeled, cored and cut into chunks (about 6 ounces) ¾ cup plain kefir or yogurt.
Web mint or basil.
Web pineapple basil smoothie with greek yogurt prep & cook time:You can use this smoothie recipe as a sorbet as well. 1 teaspoon agave syrup, or to taste.Add a few fresh mint or basil leaves for an herbaceous spin.
¼ cup, tightly packed, basil leaves.15 leaves fresh basil, or to taste. 2 or 3 ice cubes add to your grocery list ingredient substitution guide.Pineapple is full of nutrients and fiber!
It's bright and sweet with a subtle herbal taste.
When you blend up a pineapple smoothie, here’s what you’ll be slurping down (sou r ce):Web basil pineapple ginger smoothie prep time: 2 cups frozen fresh pineapple chunks.
