Put the ice into your glasses. Fill glass halfway with ice, add the rest of the diced pineapple and sliced basil. It was enough to make four drinks and is an easy batch cocktail.
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Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon.
Fill glass to the top with ice.
Web i combined pineapple, white rum, lime juice, agave syrup, basil, and ice to blend up a batch of these tasty cocktails.Place the basil, rum, and lime juice in a glass with a thick bottom. Shake until chilled, then add to glass.10 minutes fresh pineapple puree is combined with lime juice, fresh basil leaves, rum, and club soda to create a fizzy refreshing tropical cocktail.
Web instructions cut pineapple into chunks and add to blender or food processor with about 1/2 cup water.Strain the basil out of the rum and lime mixture and pour it over the ice. Add 1/2 cup pineapple puree, 2 tablespoons basil simple syrup, 3 tablespoons vodka to a cocktail shaker with ice.Add pineapple juice, gin, and ice cubes, and top with club soda.
Use your wand to press and twist the.
In a cocktail shaker combine the rest of the.How to make a basil and pineapple martini. Blend until pureed and no chunks remain.Web 1/4 cup organic pineapple juice.
