Add 1 cup water, 1 cup basil leaves and 1/2 cup sugar to saucepan. Simmer for 1 minute, then remove from heat and let steep for about 30 minutes or until cooled. Web use a cocktail shaker.
Pineapple colada mocktail
Pineapple kombucha mocktail
Non alcoholic pineapple drinks
Vodka Pineapple Basil Smash Cocktail Pineapple and Coconut
½ oz fresh meyer lemon juice.
Instructions combine rum, pineapple, lime juice, agave, basil, and ice in a blender and blend.
Web ingredients 1 piece pineapple 1 leaf basil ¾ part simple syrup ice cubes 2 parts absolut vodka 1 part lemon juice basil how to make a basil and pineapple martini muddle pineapple, basil and simple syrup in a shaker.2 oz pau maui vodka. Add absolut vodka and lemon juice.Web ingredients 8 oz white rum 3 cups fresh pineapple (or pineapple juice) 2 oz lime juice 3 oz agave syrup 10 basil leaves 3 cups ice *extra basil leaves and lime slices for garnish.
Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice.Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon. Pour into glasses and garnish with basil and lime.1 tablespoon basil simple syrup* see notes for recipe.
After the syrup is cooled, strain into glass jar and discard.
Shake and strain into a cocktail glass.Bring to a boil and stir until all sugar is dissolved. 10 minutes fresh pineapple puree is combined with lime juice, fresh basil leaves, rum, and club soda to create a fizzy refreshing tropical cocktail.Web 1/4 cup organic pineapple juice.
Add pineapple juice, gin, and ice cubes, and top with club soda.2 basil leaves, torn (plus more leaves and flowers for garnish) 4 oz. 2 oz fresh pineapple juice.
