This amount always hits the spot for this recipe. Print recipe pin recipe leave a review. If you decide you like your pina colada a little bit thicker, you add in about ½ cup of ice at time and blend until.
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Add frozen pineapple to the basin of a blender.
Web ingredients 1/2 cup (125 milliliters) pineapple juice 2/3 cup (150 grams) pineapple pieces 1/2 cup (125 milliliters) coconut milk 1 tablespoon honey
Made with a handful of simple ingredients and a blender, you'll be relaxing in no time.I use coco re’al which is coconut cream with sugar in it. Pour the drink into a glass and garnish with a.Web instructions place all ingredients in a blender and blend until smooth.
Super creamy, but still light and refreshing.Pineapple will give this mocktail that tropical flavor and sweetness. Web ice cubes this drink becomes thick and irresistibly frothy due to the number of ice cubes.You can also use canned pineapple (frozen overnight) or already frozen pineapple chunks.
Pour into a glass, garnish with a pineapple wedge and serve immediately.
Pineapple chunks for this recipe, i recommend fresh and very ripe pineapple chunks.You can also use canned, unsweetened coconut cream or coconut milk. Web pina colada mocktail.Web step 1:
The main flavors of this piña colada mocktail are pineapple and coconut.
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