Web instructions preheat oven to 425 degrees f. I just so happen to love chicken sausage, but beef, pork, turkey, or even kielbasa sausage would work just fine. You just can’t go wrong with a weeknight dinner that’s this simple.
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Smoked Sausage and Veggie SheetPan Supper Recipe Taste of Home
Chop everything and then toss your sausage, broccoli, sweet potato chunks, onion and garlic on.
Drizzle the olive oil, then sprinkle salt, garlic powder and oregano.
It’s minimal prep, minimal stress, and minimal dishes.Drizzle oil over sausage and veggie mixture, sprinkle on salt and pepper and toss to combine. You can use any type of smoked sausage for this recipe.Toss it well until everything is coated.
While the potatoes start roasting, slice the sausages into 1” coins, cut any.Line a large rimmed baking sheet with parchment paper. Transfer everything to your prepared baking sheets, then bake for 30 minutes, tossing.Mix the seasonings, worchestershire sauce and olive oil in a small bowl or liquid measuring cup.
Add all of the ingredients, including chicken, sausage and lemon juice with the seasonings into a plastic bag or glass.
I like to use the aidells brand of chicken sausage.Web instructions when purchasing the chicken, have the butcher cut it into 10 pieces. In a large bowl, mix together the olive oil, minced garlic, dried thyme leaves, dried rosemary leaves, salt, and black.Web instructions preheat oven to 400°f.
Add 1 tablespoon olive oil, 1 teaspoon italian seasoning,.
