To serve, divide the rice between bowls. Web on a rimmed baking sheet, toss the sweet potatoes with 1. Transfer to the oven and roast for 20 minutes.
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Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Web 2 pounds boneless chicken breasts, cut into 2 inch cubes.
Tablespoon oil, salt, and pepper.
Web in a bowl, toss the kale with 1 tablespoon oil, the lime juice, and a pinch of salt.





