Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce

Sheet Pan Korean Chicken Bowls With Sweet Potatoes And Yum Yum Sauce

1 inch fresh ginger, grated. 2 medium sweet potatoes, cut into 1 inch cubes.

To serve, divide the rice between bowls. Web on a rimmed baking sheet, toss the sweet potatoes with 1. Transfer to the oven and roast for 20 minutes.

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Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce

Web 2 pounds boneless chicken breasts, cut into 2 inch cubes.

Tablespoon oil, salt, and pepper.

Web in a bowl, toss the kale with 1 tablespoon oil, the lime juice, and a pinch of salt.

Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce