1/4 cup finely chopped basil, plus more for garnish. Web add the chicken to the marinade. Cover and refrigerate for 30 minutes and up to 6 hours.
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Here's How Long to Bake Chicken Thighs So They're Extra Delicious
Melissa clark’s new chicken recipe will work anytime, but it’s most ethereal made.
In a large bowl, stir together the mayonnaise, basil, garlic and 2 tablespoons jalapeño.
In a medium bowl, toss together the corn, pickled jalapeños, olive oil,.Season the chicken all over with ¾ teaspoon of salt. Web 2 pounds boneless, skinless chicken thighs.Season the chicken all over with ¾ teaspoon of salt.
