1/4 cup finely chopped basil, plus more for garnish. Web add the chicken to the marinade. Cover and refrigerate for 30 minutes and up to 6 hours.
Sheet pan chicken thighs and potatoes
Sheet pan chicken cacciatore recipe
Sheet pan bbq chicken and vegetables
HerbRoasted Sheet Pan Chicken with Potatoes and Green Beans
Melissa clark’s new chicken recipe will work anytime, but it’s most ethereal made.
In a large bowl, stir together the mayonnaise, basil, garlic and 2 tablespoons jalapeño.
In a medium bowl, toss together the corn, pickled jalapeños, olive oil,.Season the chicken all over with ¾ teaspoon of salt. Web 2 pounds boneless, skinless chicken thighs.Season the chicken all over with ¾ teaspoon of salt.
