1/4 cup finely chopped basil, plus more for garnish. Web add the chicken to the marinade. Cover and refrigerate for 30 minutes and up to 6 hours.
Sheet pan chicken sausage and veggies
Sheet pan chicken fried rice
Sheet pan chicken strips
SheetPan Chicken Thighs With Spicy Corn Recipe NYT Cooking
Melissa clark’s new chicken recipe will work anytime, but it’s most ethereal made.
In a large bowl, stir together the mayonnaise, basil, garlic and 2 tablespoons jalapeño.
In a medium bowl, toss together the corn, pickled jalapeños, olive oil,.Season the chicken all over with ¾ teaspoon of salt. Web 2 pounds boneless, skinless chicken thighs.Season the chicken all over with ¾ teaspoon of salt.
