We can all agree there’s just something about juicy chicken breast and tender veggies, seasoned to perfection and ready for copious amounts of toppings, that is so very. Preheat oven to 425 degrees f. Web ingredients 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon smoked paprika kosher salt and freshly ground black pepper, to taste 1 ½ pounds boneless, skinless chicken breasts, cut into thin strips 1 red bell pepper, cut into strips 1 yellow bell pepper, cut.
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Sheet Pan Chicken Fajitas {Quick + Easy} The Girl on Bloor
Web for the fajita marinade:
Cut chicken into thick strips.
This flavor packed fajita marinade is bright and delicious, combining citrus juice, garlic, and bold spices.Sprinkle most of the seasoning over the. Web ingredients for baked chicken fajitas.In a liquid measuring cup, whisk together the pineapple juice, lime zest, lime juice, olive oil, onion, garlic, chili powder, cumin, oregano, smoked paprika, and ½ teaspoon of the salt.
Bell peppers (i like to use a mix of red, yellow, and green) red onion;Cut chicken and vegetables into strips. If you want to add jalapeños throw them on the pan whole.They roast up beautifully and are perfect to serve.
Combine seasoning ingredients together in a small bowl.
This will keep them from drying out too much.Mix the fajita marinade into a. Web for the chicken and vegetables:
