In a small bowl, whisk together all of the fajita seasoning ingredients. Web preheat oven to 425 degrees f. Web to make sheet pan chicken fajitas in the oven, you need to begin with a sheet pan/baking sheet or large pan of any kind.
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Sheet Pan Chicken Fajitas Aberdeen's Kitchen
Combine all seasoning ingredients together in a small bowl.
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Line a rimmed baking sheet with parchment or coat with oil or nonstick spray.Pour into a large baking sheet and spread out evenly. If you want to add some char to meat and veggies, broil for another 3 minutes.Spoon minced garlic on top of the chicken and drizzle olive oil over the entire pan.
Add the chicken, onion, bell pepper, garlic, olive, lime juice, and spices to a large mixing bowl and mix well to combine.Arrange onion and peppers evenly on a rimmed sheet pan. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.Arrange chicken, bell peppers and onion in a single layer on the prepared baking sheet.
Web for the fajita seasoning:
Serve with warm tortillas, salsa, guacamole, avocado, sour cream and fresh cilantro.Season both sides of chicken breasts with fajita seasoning. Bake for 20 minutes, stirring once or twice halfway through.Preheat oven to 425 degrees.
Place seasoned chicken on top.Web preheat oven to 375° f. Web place veggies on a sheet pan, with chicken slices on top.Web jenn mar 23, 2020 this post may contain affiliate links.
Lightly oil a baking sheet or coat with nonstick spray.
Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet.In a small bowl, stir together paprika, chili powder, salt, cumin, oregano, onion powder, garlic powder and cayenne. For the chicken and vegetables:Sprinkle seasoning over the chicken and a little over the vegetables.
Spread the chicken and vegetable mixture onto a rimmed sheet pan.
