01 of 15 sheet pan parmesan chicken and veggies view recipe dotdash meredith food studios You can use a meat thermometer inserted into the thickest part of the chicken tender. Web you can use boneless skinless chicken breasts, or even chicken thighs, cut into strips instead of chicken tenders.
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Serve on its own, or with crusty bread for getting the rich and flavorful pan sauce.
Web sprinkle with half of the shredded cheddar cheese.
Web instructions add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.Add the chicken tenders, season with paprika, salt, and pepper. Cook for 3 minutes on each side (season each side as you cook).Cook the chicken in a single layer.
Make room for the garlic, melt the remaining butter, and add the garlic.The internal temperature of properly cooked chicken is 165°. Potatoes, broccoli, peppers, brussels sprouts, cauliflower, green beans, and more.Just bare® chicken breast tenderloins are roasted in a honey balsamic sauce along with a mixture of colorful vegetables to create a healthy, filling meal the whole family will love.
