Recipe by jen s updated on june 25, 2023 tested by allrecipes test kitchen 15 prep time: Melt butter over medium heat in a sauce pan. You can also use a 9×13 baking pan for your crushed pineapple upside down cake if you don’t have a bundt pan.
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Pineapple upside down cake with crushed pineapple in cast iron skillet
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Original Pineapple UpsideDown Skillet Cake Recipe King Arthur Flour
Spray 9x9 square pan with baking spray.
Whisk together the flour, baking powder, and salt.
Pour batter into skillet over fruit.Web place 1 cherry in the center cutout of all the fanned pineapple slices; In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.Web preheat oven to 350.
Web place 1 cherry in center of each whole and half pineapple slice.In a separate bowl, beat eggs until lemon colored (about 5 minutes) 1 hr 10 mins servings:The top diameter may be greater than 9).
Web preheat the oven to 350°f.
Add enough water to reserved pineapple juice to measure 1 cup.In a separate small bowl, whisk together the next 5. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt;Lightly grease a 9 cast iron skillet (it should measure 9 across the bottom;
Add pineapple on top of brown sugar butter mixture.
