Pineapple Upside Down Cake With Crushed Pineapple In Cast Iron Skillet Classic

Recipe by jen s updated on june 25, 2023 tested by allrecipes test kitchen 15 prep time: Melt butter over medium heat in a sauce pan. You can also use a 9×13 baking pan for your crushed pineapple upside down cake if you don’t have a bundt pan.

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Spray 9x9 square pan with baking spray.

Whisk together the flour, baking powder, and salt.

Pour batter into skillet over fruit.Web place 1 cherry in the center cutout of all the fanned pineapple slices; In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.Web preheat oven to 350.

Web place 1 cherry in center of each whole and half pineapple slice.In a separate bowl, beat eggs until lemon colored (about 5 minutes) 1 hr 10 mins servings:The top diameter may be greater than 9).

Web preheat the oven to 350°f.

Add enough water to reserved pineapple juice to measure 1 cup.In a separate small bowl, whisk together the next 5. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt;Lightly grease a 9 cast iron skillet (it should measure 9 across the bottom;

Add pineapple on top of brown sugar butter mixture.