A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Please see my disclaimer for more details. Using crushed pineapple ensures you get pineapple in every bite.
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Web crushed pineapple upside down cake this post may contain affiliate links.
Jump to recipe jump to video print recipe my pineapple upside down cake recipe yields a sweet, moist, fluffy cake loaded with pineapple flavor!
Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice.Spray 9x9 square pan with baking spray. Web this pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.Web crushed pineapple upside down cake ingredients 1/2 cup brown sugar 1/3 c.
Web directions grease a 9x13 inch pan and preheat oven to 350 degrees f (175 degrees c).Web can you make pineapple upside down cake with crushed pineapple and cake mix in a glass pan (9×13)? Add enough water to remaining juice to make 1 1/3 cup of liquid.Drain crushed pineapple and reserve juice.
Its juices seep down into the cake, adding even more luscious flavor and texture.
The cake isn't overly sweet or dense but the perfect bite every time.Vanilla 1 cup all purpose flour (sifted) 1/2 tsp. *photos and recipe tips/instructions updated on 03/13/21.You can also use a 9×13 baking pan for your crushed pineapple upside down cake if you don’t have a bundt pan.
It’s made delicious with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze.Walnuts add flavor and crunch. Salt instructions preheat oven to 350.Spread onto the bottom of a 9x13 inch pan.
Web you’ll love my easy, quick, crushed pineapple upside down cake made with a boxed yellow cake mix in just 30 minutes time!
In the baking process, the pineapple and brown sugar crystallize a bit.
