Here is another easy dessert recipe that you will fall in love with this summer. Grab a yellow cake mix, oil, eggs, and a can of crushed pineapple with juice. 1 box yellow cake mix 4 eggs 1/2 cup oil, (i used vegetable oil) 1 (8 oz) can crushed pineapple with juice frosting:
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Web preheat the oven to 350 degrees f.
I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple.Using a hand mixer, beat on low speed for 1 minute. How to make pineapple cake this cake will not work if you substitute fresh pineapple.You can also make use pineapple juice instead of milk variations
Scrape the sides and bottom of the bowl.The pineapple will give this cake incredible moisture and sweeten it up even further. But trust me, the cake holds together.Then, drizzle it on top of the cake.
Web preheat oven and prepare tin:
