Take the long spoon and hold it in the glass just above the. Pour the condensed milk into a tall clear glass. To create the signature taste of a barraquito add ground cinnamon to your frothy milk mixture.
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How to prepare a Barraquito coffee, Tenerife’s star drink Tenerife
This fragrant spice will infuse warmth into every sip and make it truly unique.
Web a fantastic liqueur coffee original spanish canary islandsaproximate measures:
Web the first thing to do when drinking the barraquito is to sink the lemon peel into the drink and then stir well with a spoon to mix all the flavors and create a homogeneous color.Be careful not to touch the sides of the glass while pouring. Preheat your metal pitcher and the glass with hot water (both the condensed milk and licor 43 are cold.Condensed milk 1 espresso coffee frothed milk (use whole milk, not skimmed) licor 43, tia maria or another vanilla flavored liquor lemon zest
Now layer the liqueur carefully on top by using the back of a spoon to pour it over the condensed milk layer.Web instructions pour 1 tbsp condensed milk into a glass pour ½ a shot of liqueur over the rounded part of a long spoon steam 5 ounces of milk until you get a thick microfoam pour the milk into the cup over the spoon pour one shot of espresso over the spoon through the center of the microfoam grate some. Finish by carefully adding a layer of frothed milk.In the first sip the citrus flavor of the lemon invades the palate almost immediately.
Remove the water from the glass and pour 1,5 cm of condensed sugared milk on the bottom of the glass.
Web to create a layer of frothy milk on top of your espresso use a spoon to slowly pour it over the drink.
